Kimchi

Bold, bubbly Korean staple ferment. Deeply savory but not lacking in spice or umani. Enjoy on its own, paired with rice, or slap it inside of a grilled cheese.

Ingredients:

Napa cabbage, daikon radish, pear, carrot, yellow onion, green onion, salt, gochugaru, ginger, garlic, chickpea miso.

Vegan, soy free, gluten free.

15oz $17

20oz $23