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Bold, bubbly Korean staple ferment. Deeply savory but not lacking in spice or umani. Enjoy on its own, paired with rice, or slap it inside of a grilled cheese.
Ingredients:
Napa cabbage, daikon radish, pear, carrot, yellow onion, green onion, salt, gochugaru, ginger, garlic, chickpea miso.
Vegan, soy free, gluten free.
Bold, bubbly Korean staple ferment. Deeply savory but not lacking in spice or umani. Enjoy on its own, paired with rice, or slap it inside of a grilled cheese.
Ingredients:
Napa cabbage, daikon radish, pear, carrot, yellow onion, green onion, salt, gochugaru, ginger, garlic, chickpea miso.
Vegan, soy free, gluten free.